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Showing posts with label Wallace. Show all posts
Showing posts with label Wallace. Show all posts

Friday, November 29, 2013

A Thanksgiving to Be Thankful For



Our home has become the gathering place now every Thanksgiving - and we love it. I have to say, we were more ambitious than last year, but somehow, the prep work, cooking, and cleaning were much easier. When your helper actually lives in the same house, it makes for much more effective teamwork. 


Being a "Southern" family, our traditional foods are things like turkey, ham, dressing/stuffing, sweet potato casserole, pistachio-gelatin salad (with marshmallows and pecans), roasted potatoes or mashed potatoes, copper carrots, green beans, etc. That being said, we did something a little different this year. I decided to change the recipes a little and then make some very traditional dishes that even predate the era of "company chicken" and the "Seven Layer Salad." Everyone who asked what they could bring was assigned a dessert except for my aunt. I asked her to find good (not soupy) Brunswick stew. And she delivered!



Green beans, creamed mushrooms with lemon and tarragon, Steve's maple amaretto agave carrots, and black-eyed peas


Brunswick stew, broccoli salad, curried fruit, and a ginger beer and lime gelatin fruit salad

Turkey, cured and baked hams, three sauces, and gravy

Steve's delicious lemon turkey

Green bean casserole - but made with all fresh ingredients - no cans were opened for this dish

Sweet potatoes in a shallot and white wine sauce with bacon and parsley

Traditional broccoli salad

From scratch cranberry sauce with not much sugar - red grapes add the sweetness

Four cheese mac-n-cheese, sharp cheddar, Gruyère, parmesan, and Fontina - with a hint of nutmeg

My favorite dish - cornbread dressing with sausage, apple, pear, raisins and walnuts. Holy cow, this was good!

Corn pudding

Desserts brought included a caramel cake, traditional pecan pie, brownies, and sugared cereal like White Trash, but with chocolate. YUMMY!

I went with a brown toile pattern last year, J & G Meakin's Americana:





So this year, seating 16 in the dining room, breakfast nook, and library, I went with Royal Stafford's black toile Blacksmith's Forge in the dining room and Churchill Blue Willow in the nook and library:














I used Mikasa Richelieu iced beverage glasses everywhere and all manner of sterling patterns, depending on purpose and location. Sir Christopher by Wallace framed the settings in the dining room and nook. Old Master by Towle complemented the lower key space of the library. Both were using for serving dishes, and they were augmented by pieces in Francis I by Reed & Barton, Apollo by Alvin, Old Atlanta by Wallace, and Imperial Queen by Whiting.


My breakfast today included a piece of the sausage-fruit dressing and curried fruit.






Will share recipes in subsequent posts! They are worth it! I lucked out with my choices, and even though it's only one day later, the leftovers are almost gone!



Andrea, Steve, and family

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Sunday, April 24, 2011

I love my "Peeps!"


One of my favorite things is my mom's engraved William Arthur stationery. When I opened the Peeps this morning, the yellow reminded me of the pretty note cards, envelopes, and a china she has that she has not used for the blog yet. Even though today was a busy day, I asked her if I could set a quick table.


I had to hurry. I set this table between church and a trip to my grandmother's house. I love the black and yellow!  Don't you think my mom's stationery reminds you of it?




My plan was to add more Peeps, and I wanted to put toothpicks in the Peeps and make paper flags as a place card. I ran out of time! When you're 12 and your parents tell you it's time to go - they mean it! 





Happy Easter!
-Emma


Note from Andrea:

Place mats - Kmart
China - Ebay - Tabletops by Sheffield (I don't know the pattern name.)
Crystal - Ebay - Perspective by Noritake
Tea light candle holder - Marshall's, $3.99
Silver - Sir Christopher by Wallace
Pitcher with honeysuckle - Pier 1 and about 15 years old
Stationery - William Arthur - purchased from finestationery.com - I have no affiliation with them, but they were awesome. I had a new engraving plate made for this set of stationery when everything was on special. Super professional and very happy with the results. Will use them again and again... Also, I like Amy Adele on the internet, too. No affiliation there either, but I love their kids' notes.









Thursday, March 17, 2011

Save the Silver!


I have spent the fall and winter caring for Emma. This past Sunday was the first day off I have had away from the children since November 1. I was really looking forward to antiquing with my mom in Atlanta. We went to Scott's Antique Market. It is located just off either side of the 285 exit of Jonesboro Road the second weekend of every month - two huge buildings filled with most anything you could want, some overpriced and some incredible bargains! All beautiful!!!

I would have loved to buy these pale blue glass plates with the fleur-de-lis!


And I almost couldn't breathe over these GORGEOUS yellow Fostoria glasses.



Beautiful things, right? Well, we were headed there for silver. 



On this visit, the sterling silver pickings were slimmer than ever before. Some of our beloved dealers have quit coming. Dealers selling by the ounce have replaced them. Sterling patterns are often thrown together in torn plastic freezer bags. They are haphazardly piled about. Many of the new dealers have no idea what they have, they just know what it weighs and what they will sell it for. And that was really depressing. Sterling prices have risen steadily, but now vintage and new pieces are disappearing. 

Forever.


We inquired from one dealer about a pattern we didn't recognize.We'd never met him in the past, and we were immediately put on our guard that he didn't know what the pattern was. It was simply marked State House Silver, and there were 6 teaspoons, 6 soup spoons, 6 salad forks, and 6 dinner forks. (I managed to identify it through Replacements. It is Inaugural, discontinued in 1942. I have posted a link to a picture here. http://www.replacements.com/webquote/SHSINA.htm Look at the forks. They are so pretty. *sigh*) I remarked to my mother how easy it would be to put this classic pattern on the table with mother-of-pearl knives. 

Get ready to be shocked.

The dealer snatched up the silver and put it on the scale, telling us at 36$ an ounce, it was coming in at just under a thousand dollars. As the mother of a sick child who has stayed home, (and not worked much), since the beginning of November, that was not an amount I was going to spend. I hedged politely. The man became angry, threatening to melt it for that much. "I'll melt it right in front of you. I don't care!" He growled at us! He was aggressive, leaning towards us, holding two soup spoons! "You don't care if it gets melted?!" He carried on. Was loud. And louder. He was shaking the spoons and his fist!

And he bent the two soup spoons in front of us, destroying them forever. Who has ever heard of such of a thing?  

Needless to say, we moved on.

As we browsed the decent dealers, describing the incident, we heard the same story over and over. They can't move inventory at these prices. They have to sell at the melting price or they can't replace their inventory. They talked about the great silver meltdown of the 1980's, (Hunt brothers), that destroyed the silver value. It is sickening to think of the destruction of these precious items with such artistic and unique value. 


One justification for buying silver is that it will always be worth something. People are certainly discovering that in this time of high silver prices. But I think the cost of the destruction of tons of silver heirlooms is even higher. I realize that silver needs care. And it's easy to make a quick buck right now pawning off grandma's goodies. 

But how can you part with these precious pieces? They may be some of the only things you own of real value, both in terms of the silver itself, but also in terms of the design, artistic merit, sentimentality, and historical significance.


For instance, my pattern, Sir Christopher (begun in 1936) by Wallace, is named for Sir Christopher Wren, the architect of St. Paul's Cathedral in London. The motifs on the silver mimic his most famous works. The pattern is notable because it was designed by William Warren and is one of his masterpieces to carry a discernible pattern on the front and the back of each piece. He also designed Grande Baroque, Rose Point, Stradivari, Romance of the Sea, and Grand Colonial. One brief source on the history of Wallace Silversmiths is Wikipedia: http://en.wikipedia.org/wiki/Wallace_Silversmiths_Inc..


I understand the practicality and ease of stainless. I have several stainless patterns in addition to the silver patterns in our house. There are some really amazing designers in the world of stainless. The first that comes to mind is Stanley Roberts. But the more you use your silver, the less you have to polish it. And can stainless compare to the timelessness and beauty of silver?






  

One last thing:

The day was not a total loss! We made friends with a new silver dealer from Americus, Georgia. We discussed New York theatre and classic plays and films for at least a half hour. I am currently trying to save Apollo by Alvin (1900). And my mother and I saved pieces of Blackinton's Cherry Blossom (1903) and Reed & Barton's Francis I. 

Francis I is Emma's pattern, and the pieces were gifts because she was not allowed to go due to her illness. The first was a gold-washed master salt spoon. We got a good price because the dealer knew we weren't melters. Most good dealers have a soft spot for those of us who treasure the silver for its intrinsic value.


But the second item we bought for her was somewhat of a mystery. The sweet dealer knew and loved his silver, but this fork was a mystery to him as well. It appeared to be a well-worn piece. We asked around and did our research. There were some strong contenders for what kind of fork this was, but we had a hard time verifying any of our guesses with Reed & Barton or any other image on the internet. We guessed a ramekin fork, a lobster fork, and a lemon fork.

In the end, we learned it is a lemon fork! Thank you, again, Replacements, for picture of items you do not have in stock!



What a fun mystery to solve and a wonderful piece to add to her collection. So, we are doing our part trying to save vintage silver and its dealers one piece at a time.  Feel free to help us!

-Andrea


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http://frenchcountrycottage.blogspot.com/
http://funkyjunkinteriors.blogspot.com/
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Thursday, March 10, 2011

Sweet Thirteen

 

I am not sure how many times you have visited our blog, but I am the one in middle school, Emma. I have just gotten into tablescaping with my mom and grandmother this year, though I have played in the china since I was little.  I have been thinking that I can design my own table for my 13th birthday. Today is the first of many  ideas I am considering. I also want to do all of the food if I can, so everything you will see today is something most 12-year-olds can do.


I decided to do a beautiful buffet. Snack plates that I just adore sit at one end next to the silver. My mom's silver is Sir Christopher by Wallace. My silver is Francis the 1st by Reed and Barton, but I don't have 12 salad forks yet. I wanted to use her cocktail forks, but she only has 8 of those I think.


My mother loves snack plate and cup sets. These snack plates are Johnson Brothers Rose Chintz pattern.  I like how they have a place for the cup. They have blue, brown, and green in the pattern, too, so they would match different kinds of rooms.


My mom actually bought these plates to go with the punch bowl set. She bought the punch bowl set from a woman in New York off eBay. The 24 cups, the bowl, the stand, and the ladle were less than $40 including shipping, she said. After she bought the set, she wanted 24 plates to go with them. She doesn't have the actual cups in the pattern, but she said she doesn't need them because the punch cups fit. She found 24 of these great plates on Replacements.com. I am only using 12 of everything on this table.  I really adore these plates. They look white here, but they are actually cream. I still wanted to use the white tablecloth, though. I think they look fine on white.

For the food, I decided to use anything we had that didn't require cooking. 


I used fresh vegetables and ranch dip.


And I had crackers and cheese.


We have bought a lot of Girl Scout cookies lately, so I included those and some of the Valentine's candy we still have.


The grapes were pretty on the table. My mom bought this bowl and the matching chip and dip at an Oneida outlet store many years ago.


I think you can tell from this angle and some of the other pictures, I had peanuts on the table. My little sister and I love peanuts and peanut butter. As a baby, she called it teeny butter, and we still call it that in our house.


We also always have several kinds of juice. This is a punch I made with CranGrape juice. I found the recipe on the internet, and I have copied it at the bottom.


I added potpourri in a crystal basket and rose petals in a crystal bowl. They are the rose petals from my mother's earlier post about making frosted potpourri. Those were just for decoration, not eating, of course! I also had topiaries and a vase of flowers. My grandmother bought the vase in Ireland, and it was a gift to my mother. The pattern is Lismore by Waterford


The napkins are some my grandmother gave to my mother before I was born.


I like this look for a thirteenth birthday party. I would want to add a meat if it were close to a meal time.  The best part about this tablescape is that after my mom helped me take pictures, we ate this for lunch. Not all of it of course, but it was fun to make a buffet for ourselves!


Thank you for visiting me and trying the recipe!

Emma

CranGrape Punch

2 quarts of cranberry-grape juice, chilled
1-6oz can of frozen pink lemonade concentrate, thawed
1-32oz bottle of sparkling water, chilled
Mix the juice and lemonade concentrate in a punch bowl. Stir in the sparkling water just before serving.


From: http://www.freecookingrecipes.net/beverages/sparkling-cran-grape-punch

We used lemon juice and water to substitute for the pink lemonade concentrate and Sprite for the sparkling water. It was really good!


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