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Showing posts with label Blue Monday. Show all posts
Showing posts with label Blue Monday. Show all posts

Thursday, March 10, 2011

Sweet Thirteen

 

I am not sure how many times you have visited our blog, but I am the one in middle school, Emma. I have just gotten into tablescaping with my mom and grandmother this year, though I have played in the china since I was little.  I have been thinking that I can design my own table for my 13th birthday. Today is the first of many  ideas I am considering. I also want to do all of the food if I can, so everything you will see today is something most 12-year-olds can do.


I decided to do a beautiful buffet. Snack plates that I just adore sit at one end next to the silver. My mom's silver is Sir Christopher by Wallace. My silver is Francis the 1st by Reed and Barton, but I don't have 12 salad forks yet. I wanted to use her cocktail forks, but she only has 8 of those I think.


My mother loves snack plate and cup sets. These snack plates are Johnson Brothers Rose Chintz pattern.  I like how they have a place for the cup. They have blue, brown, and green in the pattern, too, so they would match different kinds of rooms.


My mom actually bought these plates to go with the punch bowl set. She bought the punch bowl set from a woman in New York off eBay. The 24 cups, the bowl, the stand, and the ladle were less than $40 including shipping, she said. After she bought the set, she wanted 24 plates to go with them. She doesn't have the actual cups in the pattern, but she said she doesn't need them because the punch cups fit. She found 24 of these great plates on Replacements.com. I am only using 12 of everything on this table.  I really adore these plates. They look white here, but they are actually cream. I still wanted to use the white tablecloth, though. I think they look fine on white.

For the food, I decided to use anything we had that didn't require cooking. 


I used fresh vegetables and ranch dip.


And I had crackers and cheese.


We have bought a lot of Girl Scout cookies lately, so I included those and some of the Valentine's candy we still have.


The grapes were pretty on the table. My mom bought this bowl and the matching chip and dip at an Oneida outlet store many years ago.


I think you can tell from this angle and some of the other pictures, I had peanuts on the table. My little sister and I love peanuts and peanut butter. As a baby, she called it teeny butter, and we still call it that in our house.


We also always have several kinds of juice. This is a punch I made with CranGrape juice. I found the recipe on the internet, and I have copied it at the bottom.


I added potpourri in a crystal basket and rose petals in a crystal bowl. They are the rose petals from my mother's earlier post about making frosted potpourri. Those were just for decoration, not eating, of course! I also had topiaries and a vase of flowers. My grandmother bought the vase in Ireland, and it was a gift to my mother. The pattern is Lismore by Waterford


The napkins are some my grandmother gave to my mother before I was born.


I like this look for a thirteenth birthday party. I would want to add a meat if it were close to a meal time.  The best part about this tablescape is that after my mom helped me take pictures, we ate this for lunch. Not all of it of course, but it was fun to make a buffet for ourselves!


Thank you for visiting me and trying the recipe!

Emma

CranGrape Punch

2 quarts of cranberry-grape juice, chilled
1-6oz can of frozen pink lemonade concentrate, thawed
1-32oz bottle of sparkling water, chilled
Mix the juice and lemonade concentrate in a punch bowl. Stir in the sparkling water just before serving.


From: http://www.freecookingrecipes.net/beverages/sparkling-cran-grape-punch

We used lemon juice and water to substitute for the pink lemonade concentrate and Sprite for the sparkling water. It was really good!


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http://jennymatlock.blogspot.com/2011/03/alphabe-thursdays-letter-v.html
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Saturday, February 26, 2011

Time for a Blue Monday Supper for Two


Blue and white china was on my mind today. I have many pieces that I have collected over the years and I will show them all to you in one of my future blogs. However, today I am using only enough for an intimate supper for two.


Blue and white china is popular all over the world - I can certainly see why!



The blue and white dinner plates are Alfred Meakin’s “Edinburgh” pattern. This is near and dear to my heart, because my great-grandmother was a Cameron and I love all things Scottish. The Scottish theme, also, will be another blog – probably one of our Motif Mondays. Edinburgh is a wonderful place and I have had the opportunity to visit the city on my travels, but I have never made the pilgrimage to the Highlands. I am looking forward to searching for my Cameron roots there some day and, perhaps, I can search for more blue and white, as well!



The cobalt blue charger is from Horchow and the lovely white plate is a dinner plate in the Lenox “Opal Innocence Carved” pattern that was bought at Dillard's.




The cobalt blue goblets are from Horchow, also.




The bread and butter plates were made by EIT and were designed by Will or William Mellor (1851-1931), who was an English painter. The plates show a picture of “The Old Curiosity Shop”. I really do not remember where I bought them, but I feel sure that it was in an antique shop or at an antique show. The butter paddles were a discount store purchase.



The table is covered with a rose colored tablecloth. I have always loved the way that blue and white china looks against that color. On the matching napkins are blue and white porcelain napkin rings, which were purchased at an import shop. I have only four of them and so wished that I had bought more!


The small crystal and sterling compotes are from Duchin Creations. My mother gave me one years ago and, recently, my daughter found a matching one for me. I was thrilled!



The flatware was part of my grandmother’s silverplate collection. It is “Presentation” by S.L. and G.H. Rogers Oneida. I chose it for these place settings, because part of the pattern looks like tiny blue (!) bells to me.




It is wonderful that the silverplate collection included iced tea spoons. We Southerners love our sweet tea!


The centerpiece is a blue and white vase with the simplest of flowers – the first blooms of the season from one of our Bradford pear trees.





The crystal candle holders were bought at a Mikasa outlet, before the company closed all of their stores.

The table is set and, now, I just hope that I can find a recipe to cook for supper that will do justice to the pretty settings!



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