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Showing posts with label butter. Show all posts
Showing posts with label butter. Show all posts

Monday, December 2, 2013

Curried Fruit




1/2 c. butter
1 c. light brown sugar
2 tsp. curry powder
canned fruit: halved pears, peaches, pineapple slices, maraschino cherries
fresh fruit (optional): prunes, plums, or apples

Drain and dry fruit as much as possible. Heat butter, sugar, and curry. Arrange fruit in baking dish and cover with butter mixture. Bake 45 minutes at 350 degrees.

Delicious!


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Wednesday, March 30, 2011

A Blues Table for Five (Recipes!)



I have been dying to use this TJ Maxx tablecloth for something pretty on the porch, but the pollen and weather are not cooperating. I was too impatient to wait, so tonight we dined on new thrifty finds in the kitchen.


Oh, where to start?


Well, the bargain on the table is the sherberts. I found them on eBay for less than $1 a piece! I can't even believe I almost passed them up! 




And the china was another eBay find. It is the Carlotta pattern made by Eternal Stone.  While it wasn't quite the deal of a $1 per piece, it was still a bargain. 




There is some crazing on a few pieces, but I adore the pattern and the two shades of blue. It is at least 75 years old and so chic! I love, love, love the way it looks with the sherberts and blue in the tablecloth! 




I could kick myself for not buying napkins in Homegoods that would have matched! I am one of those shoppers who (sometimes but not often enough) walks around with all the things I want, and gradually put most of them back only to regret it later! Do you do that, too?


The tablecloth is a good example of that very thing. I found four placemats and a runner in this same pattern at a TJ Maxx in Atlanta, walked around with them, and decided I didn't want just four placements. I left them there only to find the tablecloth in a different TJ Maxx a week later. This time, leaving the first stash behind was a good decision!




The Azaleas in the ice bucket are from the yard. I have one plant with a few flowers. The rest are still budding. The other green comes from camellia and honeysuckle leaves.








So, what's the menu?


Cocktail Shrimp


Frozen and thawed from the supermarket (easy recipe, huh?)
Serve with dipping sauces


Mandarin Orange Salad


Salad:
1 head of lettuce, washed and torn
4-5 green onions, chopped fine
3 stalks celery, chopped fine
1 11oz can mandarin oranges
Combine and chill.


Dressing:
1/4 vegetable oil
1 T white vinegar
5 drops hot sauce
2 T sugar
1/2 t salt
1/2 t pepper


Topping:
1/2 c slivered almonds
2-3T sugar
Caramelize on stove. Spread on wax paper to dry. Can be stored in an airtight container for a snack.


Combine salad and dressing. Toss. Top with almonds. Mmmmm. :)


Easiest Poppyseed Chicken



Preheat oven to 350 degrees.


Casserole:
1-2 lb of shredded or cut up chicken, whatever you have on hand
1 can of mushroom soup (10 3/4 oz)
8 oz sour cream
1/4 c. milk
Combine so that the chicken is covered, even if just barely.


Topping:
Place 1-2 stacks of Ritz crackers in a freezer bag and crush
add 1 stick of melted butter or margarine
add 2 T poppy seeds (if you have them)
Shake.


Spread over chicken mixture.


Bake until bubbly, (about 30 minutes).


Easy Rice Pilaf


Prepare 3 c. quick rice.


Melt a tablespoon or so of butter in a large skillet.
Add 1/2 c. green onions (chopped), 1/3 c. slivered almonds,  and 1 crushed clove of garlic.


When almonds are lightly browned (3-5 minutes), add rice and seasonings to taste such as salt, pepper, thyme, etc. Blend and serve.




I also served a can of corn. Another easy recipe. :)


Enjoy!
-Andrea





Sharing at:
http://betweennapsontheporch.blogspot.com/
http://boogieboardcottage.blogspot.com/
http://savvysouthernstyle.blogspot.com/
http://linda-coastalcharm.blogspot.com/
http://astrollthrulife.blogspot.com/
http://whistlestopcooking.blogspot.com/
http://romantichome.blogspot.com/
http://iloveprettylittlethings.blogspot.com/
http://thecharmofhome.blogspot.com/
http://frenchcountrycottage.blogspot.com/
http://nominimalisthere.blogspot.com/
http://bargainhuntingwithlaurie.blogspot.com/
http://thetablescaper.blogspot.com/








Sunday, March 6, 2011

Is it Winter or Spring? (With recipes!)


For just a few hours here and there over the weekend, there was rain, wind, and falling temperatures. Only to be followed by a beautiful, bright sun! It was muddy enough that the kids could not play outside, and boring enough that they didn't want to stay in! Both the air conditioning and the heater ran Saturday!

As for me, I am eager for the brightness of spring, but the chill has put me in the mood for some homemade soup!


This table was an impromptu design bringing in the spring colors and my desire for some yummy soup. I have added a few of my recipes below.  

I really hadn't intended to do a tablescape. However, I was cleaning the kitchen and polishing the silver. First the tureen, then the goblets...I got carried away.

The tureen is a new treasure from eBay. This is the first time I have used it. It was a great find. This was the eBay description:


"This auction is for an antique English silverplate soup tureen by Henry Wilkinson & Co., circa 1850.  This beautifully styled piece measures 10 1/2" tall and 16" wide from handle to handle, and is marked as pictured below.  Structural condition is excellent, with no dents, dings or restorations what so ever.  There is however a small amount of pitting on the lid, visible in the photos, and on the interior of the tureen.  Still, nothing out of the ordinary for a 160 year old piece of silverplate."

This is a picture of the maker's mark:


This is the site where I verified the information:

http://www.silvercollection.it/ENGLISHSILVERMARKSXHDUE3.html#918ING


The goblets are part of a dozen that were purchased on lay-away at an antique show in Savannah while I was in college.  That was before the price of silver soared. :) They were already engraved with the correct letter.

The butter paddles below are one of my favorite pieces of flatware. I am not a huge fan of passing butter around with a master butter knife balancing precariously. It is incredibly awkward, even for adults. I treasure these useful little items!


The dinner pattern that I chose fifteen years ago still goes with everything. I really wanted something with color, but I listened to my mother and selected a timeless pattern first. I will say, though, that not every silver pattern works perfectly with Tuxedo by Lenox. But my silver, Sir Christopher by Wallace does.



The soup bowls were a steal. I found them at a Lenox outlet and purchased the last six. I have eight now. They are the pattern Republic, and there are little red enamel dots around the rim. They blend with many patterns.



Let's see...what else ended up on the table?

The flower vases were another Lenox outlet find. The Jacquard Gold oval vegetable by Lenox was purchased for me by my mother as a gift many years ago in Las Vegas. Once upon a time, there were Lenox outlets everywhere! (Our pre-travel conversations go like this: "What do you want me to bring back as a souvenir for you from _______?" "China, silver, or crystal.")


You may recognize the thumbprint goblets from the Mardi Gras table. They are faux carnival glass and were one of my eBay bargains.


The yellow and rust embroidered placemats and the table runner were purchased at Target on sale a few weeks ago. The napkins are part of a set that were used in our very first post.


The crystal butter dish is an old TJ Maxx find.


The Alvin art deco silver bowl was a birthday present I picked out at an antique show as a teenager. Think of all of the things my friends received when they turned 13, 14, or 15! I wonder what happened to all of the clothes, cassette tapes, and curling irons, etc. I never asked for anything of the sort! I knew then I didn't want to waste money on things that wouldn't be around. :)


Finally, I have used a matching cloth napkin in a silverplate bread basket.


So, if you sat down at the table to join us, this would be your view:


Thank you for coming by! The recipes are below. :)


- Andrea





Fast and Easy Homemade Chili

This is another one of those "I don't measure" recipes that I throw together when short on ingredients.

Ground beef - 1-3 lbs.
1 can of tomato paste and water per pound OR I standard size can of Tomato sauce per pound OR both
(either way, you will may have to add enough water to cover and/or cornstarch to thicken if the sauce is too thin)
At least one can of kidney beans (or not if you don't have one!)
Spices on hand: salt, pepper, cumin, chili pepper, red pepper flakes, onion powder, and garlic salt.

Fry and drain meat. Mix in spices while cooking - in any combination of you have on hand.  (Whatever you end up with will taste great, even if it's not your dream chili.) I usually sprinkle each across the the entire top of the meat as it is cooking. Some I like to "see,", like the peppers. Some I go a little lighter on, like the cumin, until I get to taste-test stage.  I stir in the addition of each spice. I drain the meat and add to a pot, along with whatever tomato base I have and enough water to cover and the kidney beans. I bring the mixture to a boil, and taste test. I add whatever I think it needs - spices, cornstarch, sometimes a little flour, etc. A warning about the cornstarch and the flour: if will lump up if you aren't careful. You can always dissolve it in a small cup of water first and then add.  Or you can make a little roux and add it.

Easy Crock Pot Potato Soup


It is yummy!

  • 6 slices bacon, cut into 1/2 inch pieces
  • 1 onion, finely chopped
  • 2 (10.5 ounce) cans condensed chicken broth
  • 2 cups water
  • 5 large potatoes, diced
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried dill weed
  • 1/2 teaspoon ground white pepper
  • 1/2 cup all-purpose flour
  • 2 cups half-and-half cream
  • 1 (12 fluid ounce) can evaporated milk


  • Place bacon and onion in a large, deep skillet. Cook over medium-high heat until bacon is evenly brown and onions are soft. Drain off excess grease.
  • Transfer the bacon and onion to a slow cooker, and stir in chicken broth, water, potatoes, salt, dill weed, and white pepper. Cover, and cook on Low 6 to 7 hours, stirring occasionally.
  • In a small bowl, whisk together the flour and half-and-half. Stir into the soup along with the evaporated milk. Cover, and cook another 30 minutes before serving.


Serves 6.



Sharing at:
http://betweennapsontheporch.blogspot.com/
http://thetablescaper.blogspot.com/
http://boogieboardcottage.blogspot.com/
http://smilingsally.blogspot.com/
http://mellowyellowmonday.blogspot.com/
http://savvysouthernstyle.blogspot.com/
http://linda-coastalcharm.blogspot.com/
http://astrollthrulife.blogspot.com/2011/03/55th-table-top-tuesday.html
http://suelovescherries.blogspot.com/










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