Impromptu Easter Buffet

What a great day for sitting on the porch enjoying a light meal! Today reminded me of a ladies' group I was a part of for several years, and I thought that this setting would be perfect for a casual get-together this time of year. Because my tables on the porch are small, I think it is more conducive to set up a buffet in the kitchen. And today, my guests are my children!


I considered a long line of Easter themes: candies like jelly beans and Peeps, bunnies, chicks, lilies, palms, eggs, and baskets. I finally decided that some plates I have were bright enough on their own, and I really didn't want to waste a ton of candy. I would never let my children keep it, and it is not something I really wanted to emphasize to them as my guests. I have other Easter items that I have used with them in the past, such as Lenox Easter votives, cake plates with bunnies, various sculptural items like salt and pepper shakers, bunny flower pots, etc. And I usually choose a more Victorian look. But today was too bright and sunny, and those neat plates were begging to be used.

I found these great plates and glasses on eBay. The water goblets are Independence Crystal in the orange Sculptural pattern. (The mint juleps were a Tuesday Morning find.) The dinner plates are Fitz and Floyd Rondelet orange, and the luncheon plates are by Mesa Home Productions. I have no idea of the pattern name. You know how some people sleepwalk? I saw these plates online and thought they were too much only to find that I had bought them in the middle of the night. The iPhone eBay app makes it tooooo easy. So, I guess I sleepshop now...


Needless to say, green and orange would be the theme of this year's pre-Easter luncheon buffet. I decided to pull all the avocado green items I have, which consisted of: the plates, my place mats, a large fruit-motif ceramic platter, a milk glass mixing bowl with an avocado dip, two large flower vases, and my carnival glass. The carnival glass was quickly discarded in favor of the orange stemware. I separated it between what was going on the porch and what would coordinate in the kitchen on the buffet.


The buffet in the kitchen was simple, dressed in orange and green food:

And the porch was decked out in the bright orange and green.

I made chicken salad sandwiches and cut the bread with a rabbit cookie cutter. I used food coloring to paint eyes and noses.

I painted our initials on boiled eggs and served them in ramekins lined with lettuce and baby carrots.

I made egg-shaped tea cakes and frosted them with orange and green.

I made some lemonade and set it on the porch on a plant stand for a lack of room on the table.

For a centerpiece, I used one of the green vases, surrounding it with potpourri and placing a small topiary inside.

Once the guests (my children) added their plates, it was sufficiently Easter-y for them! And the best part is that I didn't even have to run to the store for anything; I had everything I needed already. And isn't that what Easter is about?


-Andrea

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