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Showing posts with label Centerpiece. Show all posts
Showing posts with label Centerpiece. Show all posts

Sunday, April 17, 2011

Impromptu Easter Buffet



What a great day for sitting on the porch enjoying a light meal! Today reminded me of a ladies' group I was a part of for several years, and I thought that this setting would be perfect for a casual get-together this time of year. Because my tables on the porch are small, I think it is more conducive to set up a buffet in the kitchen. And today, my guests are my children!


I considered a long line of Easter themes: candies like jelly beans and Peeps, bunnies, chicks, lilies, palms, eggs, and baskets. I finally decided that some plates I have were bright enough on their own, and I really didn't want to waste a ton of candy. I would never let my children keep it, and it is not something I really wanted to emphasize to them as my guests. I have other Easter items that I have used with them in the past, such as Lenox Easter votives, cake plates with bunnies, various sculptural items like salt and pepper shakers, bunny flower pots, etc. And I usually choose a more Victorian look. But today was too bright and sunny, and those neat plates were begging to be used.



I found these great plates and glasses on eBay. The water goblets are Independence Crystal in the orange Sculptural pattern. (The mint juleps were a Tuesday Morning find.) The dinner plates are Fitz and Floyd Rondelet orange, and the luncheon plates are by Mesa Home Productions. I have no idea of the pattern name. You know how some people sleepwalk? I saw these plates online and thought they were too much only to find that I had bought them in the middle of the night. The iPhone eBay app makes it tooooo easy. So, I guess I sleepshop now...


Needless to say, green and orange would be the theme of this year's pre-Easter luncheon buffet. I decided to pull all the avocado green items I have, which consisted of: the plates, my place mats, a large fruit-motif ceramic platter, a milk glass mixing bowl with an avocado dip, two large flower vases, and my carnival glass. The carnival glass was quickly discarded in favor of the orange stemware. I separated it between what was going on the porch and what would coordinate in the kitchen on the buffet.


The buffet in the kitchen was simple, dressed in orange and green food:






And the porch was decked out in the bright orange and green.




I made chicken salad sandwiches and cut the bread with a rabbit cookie cutter. I used food coloring to paint eyes and noses.




I painted our initials on boiled eggs and served them in ramekins lined with lettuce and baby carrots.




I made egg-shaped tea cakes and frosted them with orange and green.




I made some lemonade and set it on the porch on a plant stand for a lack of room on the table.




For a centerpiece, I used one of the green vases, surrounding it with potpourri and placing a small topiary inside.




Once the guests (my children) added their plates, it was sufficiently Easter-y for them! And the best part is that I didn't even have to run to the store for anything; I had everything I needed already. And isn't that what Easter is about?


-Andrea




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Saturday, April 16, 2011

To my Trudie: the best grandmother in the world


I love my Trudie! She is my dad's mom, and I have her to thank for her top-secret chicken and dumpling recipe, my green eyes, and the beautiful things she has made me through the years.  She made the place mats on my table for me when I got married, and I still treasure them. 



The fruit motif is really nice because they match so many of my patterns. I think hand-made gifts are the best. I have large cross-stitched wall hangings that she made each of my children when they were born. I have numerous other knitted blankets that are put to frequent use. This year when Emma was so often in the hospital, I was so grateful to have them to bring a little something from home to keep family close when they were not allowed to visit. 




Today, I have used these lovingly cross-stitched place mats with some of my other favorite things. The vintage red Morgantown golf ball iced-teas and the Spode Cranberry Traditions plates are so pretty on a spring table. (These were from eBay, as always, though the Spode Traditions were actually from the Replacements eBay site. These were sold as an auction and were actually cheaper through eBay than on the Replacements site. They have more!)



There are six different patterns in this particular set.







The majolica fruit sculpture matches the place mats and is also a special item. It was a gift from "Mrs. Margie," whom Emma mentioned in her last blog. I grew up across the street from Mrs. Margie, and we still visit even now.


I added my favorite red salad plates from Dillard's, my Dollar Tree soup bowls, and my Target ramekins with bright green apples. My family enjoyed this table for an early spring supper, complete with chicken and dumplings! The only thing missing was my Trudie!


-Andrea






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Sunday, March 13, 2011

Travelscape! (with recipe)


Our family loves traveling almost as much as tablescaping. Summer will be here soon and it is time to plan vacations. I invited my daughter and two granddaughters to lunch for a surprise discussion of our next travel adventure.




The table was set. Then, I added some black and white photos to remind us of our past travels.



Paris




New York



Morocco




Berlin


I used some square “cities” plates that I had bought many years ago at TJ Maxx. I had always intended to put them on the wall of one of my bedrooms, but never got around to hanging them. Each one has scenes of a different world city – Paris, London, Rome and New York.

Paris




London




Rome




New York




I decided to use yellow with the black and white, so I added some lemons to a black wire basket from TJ Maxx. Maybe, I will use them later to make my mother's lemon cheese cake (recipe at the end).



The Sunflower Yellow Fiesta tablecloth was purchased on Amazon.com.



I ordered the black and white napkins from an online linen store.
The napkin rings were made from flowers that I bought at Michael’s. The yellow centers were the inspiration for the black, white and yellow color scheme.



Target was the source for the black flatware and placemats.




The glasses are from Mikasa.



The stemware charms that I have had for years almost matched the plates perfectly. They include the Eiffel Tower, Big Ben, the Statue of Liberty and the Leaning Tower of Pisa. Of course, the leaning tower is not in Rome, but it is in Italy, at least!



Our trip last summer was to London and Paris, so I guess those cities will be eliminated from the list of possibilities for this year. I do love to shop in England for china, though - the first time that I ever visited one of the China Reject shops, I was overwhelmed. Of course, shopping at Harrod's in the tabletop department is not bad either!


Time to decide on a destination. Collectively, we have been to most of the countries in Europe. However, none of us has been to South America. Maybe, it is time to learn to dance the Tango - Argentina, anyone????






Lemon Cheese Cake






Cake


8 egg whites
2 cups sugar
pinch of salt
1 cup butter
1 cup milk
2 teaspoons baking powder
3 1/4 cups plain flour
2 teaspoons vanilla extract


Sift flour and baking powder together four times.
Cream butter and sugar together. Add flour and milk alternately, mixing after each addition.
Beat eggs whites until stiff peaks form. Fold into batter. Add vanilla.
Pour into three greased and floured cake pans. Bake at 350 degrees, until layers are done (the recipe reads 45 minutes, but my layers were done after 20-25 minutes).


Lemon Cheese Filling


1/2 cup butter
1 cup sugar
6 egg yolks
juice of 3 lemons


Cook together in the top of a double boiler, until thick. Refrigerate, until cool.


Seven Minute Icing


2 egg whites
1 1/2 cup sugar
1/4 teaspoon cream of tartar
1/8 teaspoon salt
1/3 cup water
1 teaspoon vanilla


Combine the first 5 ingredients in the top of a double boiler. With hand mixer, beat for one minute to combine. Then, over boiling water, beat on high for seven minutes. Beat in vanilla.


To assemble the cake:


After removing the warm cake layers from the pan, spread cooled filling over the bottom two layers. Place the three layers together and spread seven minute frosting on sides and top of cake. Enjoy!


Diane


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