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Monday, December 2, 2013

Curried Fruit




1/2 c. butter
1 c. light brown sugar
2 tsp. curry powder
canned fruit: halved pears, peaches, pineapple slices, maraschino cherries
fresh fruit (optional): prunes, plums, or apples

Drain and dry fruit as much as possible. Heat butter, sugar, and curry. Arrange fruit in baking dish and cover with butter mixture. Bake 45 minutes at 350 degrees.

Delicious!


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1 comment:

  1. Thanks for sharing - it was the best curried fruit that I have ever had!

    ReplyDelete

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