1/2 c. butter
1 c. light brown sugar
2 tsp. curry powder
canned fruit: halved pears, peaches, pineapple slices, maraschino cherries
fresh fruit (optional): prunes, plums, or apples
Drain and dry fruit as much as possible. Heat butter, sugar, and curry. Arrange fruit in baking dish and cover with butter mixture. Bake 45 minutes at 350 degrees.