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Tuesday, May 17, 2011

Dinner on the Porch


“How do you like to go up in a swing,
Up in the air so blue?
Oh, I do think it the pleasantest thing
Ever a child can do!”
”Robert Louis Stevenson, A Child’s Garden of Verses





When my husband and I built our house nineteen years ago, the first piece of furniture that was installed was the swing on our screened-in porch. This was even before the house was finished. The swing was built by a friend of ours and given to us as a house warming gift. Nothing in our home as ever been so well loved. Family members and friends always hurry to find seats there, when we are visiting on the porch. As babies, all three of our grandchildren have been lulled to sleep with the motion of that wonderful swing. The grandchildren love that Robert Louis Stevenson poem above and I eventually set it to music. We have sung that song a million times - when first I pushed them in the swing and now, when we swing together.
Our porch is a perfect place to entertain, but in the midst of a Georgia summer, the brutal temperatures can send us scurrying back inside, even with the fan going full force. Right now is the perfect time to have a nice dinner out there and I have decorated the table with china that I discovered at Tuesday morning.



First, I covered the table with a green tablecloth to blend with the beautiful outside.





Next, I placed on the table a dinner plate, which is the Savinio “Fleur de Rouge” pattern. The dinner plate is plain with just gold trim, which is wonderful to mix with other china patterns. The salad plates and bread and butter plates (I did not have room for those in this setting) are the stars in this pattern, however. They are decorated with four different sets of pink-to-red flowers.






What wonderful plates for an outside dinner!



The gorgeous dark red goblets were discovered at Tuesday Morning, also. The color blends so well with the flowers on the plates.



Rose’ wine from a Waterford carafe and water from a Gorham pitcher will be poured into the beautiful goblets. The rose’ is a perfect color for the table setting – my husband and I fell in love with the light taste of this wine, when we were in Provence. It is a favorite of the people who live in that region.



Flatware with a floral motif was added, along with ecru Vera Bradley napkins. I bought these napkins and two matching tablecloths at Dillard’s many years ago and still love them. They are easy to launder and are stain-resistant. My family has eaten dozens meals on the tablecloths and they have made it through many spills by the grandchildren and adults!



The centerpiece is a simple large hurricane with a candle inside.



Other candles were used on the porch, as well.



In this photograph, you can see how high we are above the lake on which we live. You can see the lake, if you really look hard among the trees. It is almost like dining in a tree house.


As daylight fades, you can appreciate the lights that my husband installed around the top of the porch. They cast an almost magical glow to the ambiance of an after dinner coffee or drink. This picture was taken without our porch light off, so that you could really see these little lights.
I hope that you have a special place in your home that truly embodies your family times together. Our porch is definitely ours!

















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Sunday, May 15, 2011

How to make a spreadsheet for your pretties

I didn't dream that I would have requests for how to do this, but I did! (See "You might be a tablescaper if.." if you want to know what started it all.)


So here goes...


First, there are two ways you can do this: in a spreadsheet program or in a word processing program. They can be interchangeable. Because Word is the program you are likely to have, I am starting there. I will make a table in a Word document. It will work much like a spreadsheet.  I have made two short beginners' videos to help you. Turn up your volume. You can enlarge the videos to full screen by clicking on the icon at the lower right corner of each video.


Part 1:




Part 2:




Post questions if you need help!
-Andrea :)




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Wednesday, May 11, 2011

Green and Yellow


During a recent shopping trip to my favorite local discount store, Tuesday Morning, I discovered a treasure trove of green Bordallo Pinheiro china. I bought cabbage plates, bunny plates and a bunny teapot. I could not wait to get home and start tablescaping!



I found a tablecloth that I had bought at Ross and not had a chance to use. It is a wonderful plaid with green and yellow in it.



Fortunately, I had yellow “Pearl” JC Penney china that I had purchased on Replacements website. I know some of you have seen the large pink JC Penney plates that I have used in a few of my tablescapes. I love to look on Replacements at this brand of discontinued china. Most of the patterns are solid colors and work so well, when layering plates. The best part, though, is that the china is quite inexpensive!



My rattan chargers went on top of the tablecloth. I bought these at Walmart some time ago.



Next, I placed the yellow dinner plates on top of the chargers. I used the “Pearl” salad plates as under plates for the amber sherbets.



The green Bordallo “Cabbage” dinner plates fit perfectly on top of the yellow ones.



For glassware, I used amber Indiana Glass “Whitehall” footed sherbets and ice tea glasses. I love to shop at Goodwill occasionally to see what they have for sale in the china and glass section. I found eight sherbets and four juice glasses in this pattern there. I think I paid only 86 cents for some of the pieces! Later, I purchased the ice tea glasses from eBay. This well-loved pattern was first introduced in the early 1960s.



The bamboo flatware was bought on sale at Steinmart. I was trying to save it for my Father’s Day table, but I just could not resist using it with the rattan chargers!



For napkins, I used some that I have had for years. They actually match the ecru in the tablecloth better, than the picture shows here.



I tried to think of something for the centerpiece that maintained the garden look. I have several topiaries, but I thought this tall one was perfect.
Now, for the menu – fruit in the sherbet, a salad on the cabbage plate and a slice of quiche and, perhaps, a croissant on the “Pearl” plate – perfect! Oh, I almost forgot – yummy fruit tea (recipe to follow) in the glass!! Then, if I can still move – I will be off to Tuesday Morning and see what else I can find…







Fruit Tea
Tea bags for two gallons of tea
1 ½ quarts boiling water
2 cups of sugar
1 (48 ounce) can pineapple juice
1 (12 ounce) can frozen orange juice
1 (12 ounce) can frozen lemonade
Place tea bags in bowl or pitcher. Pour boiling water over tea bags. Add sugar, stirring to dissolve. Let tea bags steep in sugar for several hours or overnight. Discard tea bags.
Pour tea into large bowl, and then add juices, stirring well. Pour equal amounts into two one-gallon jugs. Add water to fill up each jug. Refrigerate, until chilled. Shake well, before serving.
Makes two gallons.




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Monday, May 9, 2011

What can you do with bone plates?


Hi! This is Emma!

I decided to mix our pattern of the month with pink. On the table, it looked more like peach. I tried peach colored napkins, but I chose the darker ones because it seemed to match how dressed-up the table looked. Especially with the bone plates.



My mom ordered these off eBay thinking they were salad plates. She didn't read the measurements. When they came, she thought that she couldn't use them as salad plates. I don't know why not. I think a small fruit salad would be perfect in these. There are five different patterns on them. One design of the flowers is repeated.


I decided to use two of the bone plates as serving dishes. One would hold lemons for lemonade. The other would be used as a master salt dish.




If I served a small fruit salad, I would be able to use my Francis I strawberry forks, which I love. I think since I started collecting silver, my brother, sister, and I have used these the most.



I wanted an unusual placement off to the right, so if I was serving a meal, I guess I would have to make something where you don't need a knife!



My ideas for bone plates are:
salad plates
serving dishes
(lemons, pickles, things that you don't need a lot of)
dessert plates
decoration 
(with plate stands or candles)
egg shells if serving boiled eggs that need to be peeled
(we used these for Easter eggs after Easter)
bone plates for buffalo wings and things like that

Plus, my mom said that these bone plates were a lot cheaper than crescent salad plates are. So, I think they are a bargain!

Thank you for visiting!
-Emma
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